When we first met these two, we were overwhelmed with positive energy and good vibes. They just have this crazy feel-good aura about them. We were so excited to capture their wedding day in Essex, UK for so many reasons. But before we get into it – let’s just point out that these lovebirds have been together for 10 years before officially tying the knot!
Both being plant-based and having an influential presence on social media where they share all things health and spiritual related, they decided to put together a 100% vegan wedding. Everything from Danielle’s make up by celebrity MUA “Kym Menzies Foster” and of course all the food, including their tropical wedding cake by “Cookie & Biscuit”, was entirely vegan! They even brought in London’s famous “Biff’s Jack Shack” for some drool-worthy plant-based burgers. It didn’t stop there though, they also brought in the healthier West Indian/European fusion caterers: “Eat of Eden” who set up such a brilliant array of colourful dishes for everyone to enjoy. A nice little touch for their guests to take home was the jar filled with spirulina tablets; a unique superfood, just when you thought this wedding couldn’t get any more wholesome.Chris and Danielle are one of those couples we all look at and get a warm, fuzzy feeling inside. Their love inspires and mesmerises – effortlessly. The way they looked eat each other during the outdoor garden ceremony, smiling at one another as though they have never been so sure of anything but this exact moment; their moment, just goes to show how special they are together.
We spent the evening at Newland Hall in Chelmsford, where the tropical Caribbean decor gave us fresh vibes, the heartfelt speeches began, and the wild dance moves turned into the longest conga line we’ve ever seen! Thanks to this wonderful couple and their eclectic wedding selections, their wedding in Essex will be one we’ll keep alive in our hearts for a while.